Prep Time
15 minutes
Cook time
5 minutes
Yield
16 oz (may vary)
Ingredients
-
2 celery stalks
- 1 apple
- 1/2 bunch of parsley leaves
- 1 orange
- 1 beetroot
Directions:
1. wash the produce thoroughly
2. peel orange, beetroot, and apple，cut them into small quarters
3. chop the celery roughly
4. Insert all ingredients into Ecoself slow juicer
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